Urban Platter Basil Seeds (Sabja) are naturally cooling seeds used in falooda, sherbets, smoothies and desserts, traditionally valued in Ayurveda for refreshing drinks.

1. Naturally Cooling Seeds - Basil seeds, also known as sabja or tukmaria seeds, are widely used in beverages and desserts for their refreshing and cooling properties.

2. Unique Gel Texture - When soaked in water, the seeds develop a soft gel-like coating that adds an interesting texture to drinks and desserts.

3. Perfect for Summer Drinks - A popular ingredient in falooda, sherbets, lemon drinks, rose milk and smoothies, making beverages more refreshing and satisfying.

4. Versatile Dessert Ingredient - Commonly used in falooda, puddings, kheer and chilled desserts, adding both texture and visual appeal.

5.Used in Ayurveda - Basil seeds have been traditionally used in Ayurvedic preparations, where they are appreciated for their naturally soothing and cooling qualities.